FERNANDES JUNIOR, H. J.; TALLO, F. S.; GÓES, R. B. de; FERRAZ DE OLIVEIRA, C. T.; NICOLAU, L. A. D.; ARIAS, A. N.; VIANA, B. L. de A.; MENEZES-RODRIGUES, F. S. Potential Clinical Benefits And Probable Mechanisms of Action Promoted By A Nutraceutical Obtained By Fermentation And Rich In Β-Glucans And Amino Acids for Oncologic Patients. Journal of Medical Residency Review, [S. l.], v. 3, n. 00, p. e055, 2024. DOI: 10.37497/JMRReview.v3i00.55. Disponível em: https://revistamedicalreview.emnuvens.com.br/revista/article/view/55. Acesso em: 1 jul. 2024.